Sun Daze invites up to 8 charter guests to indulge in ultimate comfort, offering 3 spacious queen cabins and a luxurious master suite. With a shaded and spacious fly-bridge giving 360 degree ocean views, and a comfortable fore-deck lounge area, Sun Daze is the perfect boat for relaxing and escaping the world! This 2023 sailing catamaran is equipped with modern amenities including Starlink, a hydraulic swim platform, teak finishes, a hard top, a pizza oven and air conditioning throughout. She offers a fully customizable menu, eco-friendly and reef-safe toiletries, and a bar stocked to your liking.

Accommodation

An expansive primary cabin with dual entrances to the saloon and one to the aft deck, jump straight into the Ocean from there!
3 additional spacious Queen cabins.
All cabins are en-suite. (3 with separate showers & 1 wet-head).
All cabins have full A/C and each room's temperature is individually controlled.
Crew occupies starboard mid-ship cabin

Lounge Areas:

Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area
Aft cockpit with seating and dining accommodations
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

The crew

Crew of 2

Captain

Ben Nucci

RYA YachtmasterVHF radioSTCWPowerboat Level 2

Captain Ben grew up in Canada, surrounded by nature, and spent his summers exploring its beautiful lakes, where his passion for boating and adventure first began. Being on the water has always been a big part of his life—whether cruising, wakeboarding, tubing, or simply relaxing in the sun.
Since then, his career has taken him to incredible places around the world. After a full season captaining crewed charters throughout the British and U.S. Virgin Islands, he developed an in-depth knowledge of the area and loves sharing its hidden gems, world-class snorkeling, vibrant beach bars, and breathtaking anchorages with guests.
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Beyond the Caribbean, he's captained private charters along the coastlines of Croatia and Sicily while building his offshore experience through yacht deliveries, with passages through the Baltic Sea, the U.K.'s coastal waters, Panama to Guadeloupe, and Jamaica to the Cayman Islands. These experiences have given him broad knowledge and confidence in both coastal cruising and offshore passagemaking.
Whether guests are after adventure, relaxation, or a mix of both, Ben's goal is to create an unforgettable experience tailored to the group. He takes pride in a fun, welcoming atmosphere where everyone feels at home—great music, plenty of laughs, and a passion for showing guests the very best of the islands, making every charter a trip they'll remember long after stepping ashore.
Certifications:
- RYA Yachtmaster
- VHF radio
- STCW
- Power Boat Level 2
Chef

Katie Brown

Le Cordon Bleu - Cuisine WorkshopAtsukos Kitchen - Sushi MasterclassAshburton Cookery School - Chef Skills PlusCake Decorating MasterclassFood Allergy Awareness TrainingFood Safety Level 2STCW

Chef Katie hails from the UK and brings four seasons of yachting experience across the BVIs and Mediterranean to Sun Daze. A passionate and dedicated yacht chef, she thrives in the dynamic world of yacht hospitality, where attention to detail and creativity are paramount.
Katie takes great pride in delivering exceptional cuisine, from elegant multi-course dinners to casual bites, and loves crafting high-quality cocktails to elevate every guest experience. Friendly, hardworking, and adaptable, she aims to create memorable dining moments that exceed expectations while maintaining a positive, professional atmosphere onboard.
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She is excited to bring her culinary expertise, creativity, and enthusiasm to the team, ensuring every meal and every moment is enjoyable for guests and crew alike.
Outside the galley, Katie loves sharing her favorite corners of the BVIs with guests, leading hikes to scenic overlooks, guiding them to secret snorkeling spots, and hosting boat-wide yoga sessions.
Certifications:
- Le Cordon Bleu - Cuisine Workshop
- Atsukos Kitchen - Sushi Masterclass
- Ashburton Cookery School - Chef Skills Plus
- Cake Decorating Masterclass
- Food Allergy Awareness Training
- Level 2 Food Safety and Hygiene
- STCW

Weekly rates

All-inclusive price per week (7 nights) by number of guests. Rates are set by the yacht and confirmed when you inquire.

Season	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests
Winter 2026 to 20271 Nov 2026 – 30 Apr 2027	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$35,000
Summer 20271 May 2027 – 31 Jul 2027	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$35,000
Winter 2027 to 20281 Nov 2027 – 30 Apr 2028	$33,000	$33,500	$34,000	$34,500	$35,000	$35,500	$36,000
Summer 20281 May 2028 – 31 Oct 2028	$33,000	$33,500	$34,000	$34,500	$35,000	$35,500	$36,000

Winter 2026 to 2027

1 Nov 2026 – 30 Apr 2027

2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000
Summer 2027

1 May 2027 – 31 Jul 2027

2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000
Winter 2027 to 2028

1 Nov 2027 – 30 Apr 2028

2 guests
$33,000
3 guests
$33,500
4 guests
$34,000
5 guests
$34,500
6 guests
$35,000
7 guests
$35,500
8 guests
$36,000
Summer 2028

1 May 2028 – 31 Oct 2028

2 guests
$33,000
3 guests
$33,500
4 guests
$34,000
5 guests
$34,500
6 guests
$35,000
7 guests
$35,500
8 guests
$36,000

Included in the rate

Three Meals per day & beverages including alcohol
Fuel
Mooring fees
Crew Services
Yacht & passenger liability insurance
Air-conditioned cabins with en-suite baths
Linens - bedding, bath towels & beach towels
Daily tidying of cabins and bathrooms, trash removed
Daily tidying of yacht common areas

Not included

Special provisioning requests
Travel, cancellation & private insurance
Airport transfers
Personal expenses
Premium or excessive alcohol requests

Terms, holiday rates and notes

Charter terms: Inclusive (Caribbean Terms)

Embark/Disembark: 12:00 PM / 12:00 PM

Holiday weeks

Holiday Rates (2026)

Christmas

2–8 guests Minimum 7 nights

Must end by Dec. 27

$40,000
New Year's

2–8 guests Minimum 7 nights

Must start Dec. 27 or later

$44,000

Good to know

Turnaround

48 hours (24 hours upon request)
Minimum Charter Duration

4 nights
Shorter charters

6 Night Rate: (Weekly rate ÷ 7) × 6
5 Night Rate: (Weekly rate ÷ 6) × number of nights
Sleep Aboard

The yacht does not offer sleepaboards.

Meal plans

Half Board & Local Fare

Half Board — $100 less per person than the all-inclusive rate
7 breakfasts, 4 lunches, 3 dinners; remaining meals ashore at the charterer’s expense.
Local Fare — $75 less per person than the all-inclusive rate
7 breakfasts, 5 lunches, 6 dinners; remaining meals ashore at the charterer’s expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12

-$100 per child

Permits, taxes and fees

Sun Daze is fully permitted to sail BVI waters

BVI Cruising Permits and Taxes included in the charter fee

Further notes

Guest Maximum: 8 pax.4 air-conditioned Queen cabins.
Winter Season rates begin November 1.
Suggested crew gratuity: 15-20% of the charter rate not included.
Diving: Rendezvous diving available

Amenities and water toys

On board

BBQ
Bimini
Board Games
Deck Shower
Generator
Guest Smokes
Gym/Exercise
Hair Dryers
Ice Maker
Inverter
iPod/MP3 Hookups
Onboard Internet
Salon Stereo/Music
Salon TV/DVD
Smart TV
Sun Awning

Water toys

Beach Games
Boarding Ladder (Loc/Type)
Dinghy
Fishing Gear
Floating Mats
Foil board
Sea Scooters
Snorkel Gear
Stand-up Paddle Boards
Swim Platform
Tube
Wakeboards
eFoil
4x Sea Scooters
16' Paddleship
12 ft. Floating Hammock
2x Stand Up Paddle Boards
Snorkeling Gear
3 Fishing Rods
Pool noodles / floaties
Rendezvous diving

Ask about Sun Daze

Tell us your dates and group. Abbie will check availability with the crew and reply, usually within one working day.

Licensed captain and chef on board
Crew matched to your group by Abbie