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Philotimo

63′ Lagoon power catamaran, Tortola, Village Cay, BVI

All-inclusive, from $37,000 per week

Length
63 ft
Guests
Up to 6
Cabins
3
Built
2018

Philotimo is a stunning Lagoon 63 power catamaran that blends luxury, comfort, and performance. With spacious interiors, sun-soaked decks, and multiple lounge areas, it offers the perfect setting to relax, connect, and explore. Ideal for cruising idyllic coastlines, Philotimo features state-of-the-art amenities and elegant design, making every moment onboard a memorable escape. Whether dining, sunbathing, or enjoying sunset cocktails, this yacht delivers the ultimate charter experience.

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Accommodation

Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.

The crew

Crew of 2

  • Captain

    Gavin

    RYA Yachtmaster OceanMCA

    Gavin's journey into the world of sailing began at a tender age, when he was first introduced to boats at just five years old. Growing up, he was inspired by his parents’ ambitious dreams of circumnavigating the globe, which ignited a lifelong passion for the sea. This early exposure to maritime life shaped his aspirations, leading him to pursue formal qualifications and become a certified sailing instructor. Gavin embraced the challenges of sailing passionately, equipping himself with the skills necessary to guide others through the intricate art of navigating the waters.

    Read more about Gavin

    Free diving stands as Gavin's greatest passion, yet his love for water extends to a multitude of pursuits, including surfing, fishing, and exploring various water sports, all of which have enriched his connection to the ocean. For the past ten years, Gavin has proudly served as a charter captain in the British Virgin Islands, where his intimate knowledge of the waters is unmatched. His professional accolades include holding an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster certification, and a SAMSA Yacht Master Commercial, underscoring his dedication and expertise in sailing. Adding to his already diverse skill set, Gavin embarked on a six-month comprehensive chef course, receiving a City & Guild's diploma.

    Gavin’s sailing career is marked by numerous significant accomplishments, including voyages across both the North and South Atlantic, circumnavigating the Baltic Sea, and enjoying ten seasons in the Caribbean. His adventures have taken him up the East Coast of Africa, from Durban to Kenya, with memorable stops in Madagascar, as well as an exhilarating surf and sail trip in Indonesia. Gavin also spent a season working as a fishing charter captain and guide in Mozambique. Each experience has not only broadened his horizons but also deepened his appreciation for the diverse cultures and ecosystems he encounters on the waters.

    Gavin recently returned to chartering in the British Virgin Islands after spending cherished moments living and sailing aboard his own vessel with his wife and two young daughters. This experience allowed him to immerse himself in the vibrant Caribbean lifestyle, creating unforgettable memories with his family. Now, as he looks forward to welcoming guests onboard M/Y Philotimo, Gavin is eager to share his passion for the sea and provide everyone with the vacation of a lifetime, turning dreams into reality amidst the stunning backdrop of the ocean.

  • Chef

    Marie

    Marie, born in the Dominican Republic, moved to Italy as a teenager, where she immersed herself in language studies and built a career as an interpreter and web marketer. Her true passion, however, blossomed in the kitchen, where she found harmony with her creative spirit.

    In 2010, Marie transformed her career by embracing yacht cuisine, delighting guests in the US and British Virgin Islands. She later honed her craft, graduating with Merit from Ashburton Chefs Academy in Devon, England.

    Read more about Marie

    Now a culinary star, Marie specializes in Italian, European, North American, and Spanish Caribbean cuisine, presenting each dish with an artistic flair and impeccable service. Her “Marie’s Creations” showcase her innovative approach, crafting original, flavorful dishes to please the most refined palates.

    Marie’s attention to detail and warm hospitality leave guests smiling and craving her recipes. Fluent in English, Italian, Spanish, and French, she communicates best through her passion for culinary excellence and unforgettable service.

Weekly rates

All-inclusive price per week (7 nights) by number of guests. Rates are set by the yacht and confirmed when you inquire.

Season 2 guests3 guests4 guests5 guests6 guests
Summer 20261 May 2026 – 31 Oct 2026 $37,000$37,000$37,000$37,500$38,000
Winter 2026 to 20271 Nov 2026 – 30 Apr 2027 $37,000$37,000$37,000$37,500$38,000
Summer 20271 May 2027 – 31 Oct 2027 $37,000$37,000$37,000$37,500$38,000
  • Summer 2026

    1 May 2026 – 31 Oct 2026

    2 guests
    $37,000
    3 guests
    $37,000
    4 guests
    $37,000
    5 guests
    $37,500
    6 guests
    $38,000
  • Winter 2026 to 2027

    1 Nov 2026 – 30 Apr 2027

    2 guests
    $37,000
    3 guests
    $37,000
    4 guests
    $37,000
    5 guests
    $37,500
    6 guests
    $38,000
  • Summer 2027

    1 May 2027 – 31 Oct 2027

    2 guests
    $37,000
    3 guests
    $37,000
    4 guests
    $37,000
    5 guests
    $37,500
    6 guests
    $38,000

Terms, holiday rates and notes

Charter terms
Inclusive (Caribbean Terms)
Ports and cruising
BVI pick up & BVI itinerary only
Embarkation
12PM
Disembarkation
12PM
Holiday weeks
  • Christmas

    Up to 6 guests

    Must end no later than Dec 26th.

    $42,000

  • New Years

    Up to 6 guests

    Must begin no sooner than Dec 27th.

    $43,700

Good to know
  • Minimum nights

    5

  • Less than 7 night charter rates

    For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

  • Sleep aboard

    1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

  • Turn arounds

    24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

Meal plans

Half-board option

  • $100 discount per person
  • Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

Local fare option

  • $75 discount per person
  • Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
Discounts

Children discount

$100 discount per child.

All-inclusive rate includes
  • Meals & Beverages onboard
  • Fuel
  • Mooring fees
  • Private Yacht & Service of the crew (captain, chef/mate)
  • Insurance for the yacht and the passengers (civil liability)
  • Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
All-inclusive rate does not include
  • Special provisioning requests (inquire for further details)
  • Cancellation insurance and private insurance
  • Airport transfers to/from yacht base
  • Personal Expenses
Tip

It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

Further notes
  • Guest pax: 6

Amenities and water toys

On board

  • Salon TV/DVD
  • Salon Stereo/Music
  • iPod/MP3 Hookups
  • CDs/Music
  • Books
  • Board Games
  • Bimini
  • BBQ
  • Deck Shower
  • Hair Dryers
  • Ice Maker
  • Generator
  • Inverter
  • Onboard Internet

Water toys

  • Dinghy
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards
  • Kayaks - 1 Man
  • Snorkel Gear
  • Swim Platform
  • Boarding Ladder (Loc/Type)
  • Fishing Gear
  • Deep Sea Fishing
  • Fishing Permit #

Ask about Philotimo

Tell us your dates and group. Abbie will check availability with the crew and reply, usually within one working day.

  • Licensed captain and chef on board
  • Crew matched to your group by Abbie

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