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A3

56′ Lagoon catamaran

All-inclusive, from $31,000 per week

Length
56 ft
Guests
Up to 8
Cabins
4
Built
2016

A3 is a 56′ Lagoon Catamaran equipped with three queen cabins, a bunk cabin, each with private ensuite baths, and multiple relaxation and dining areas. Besides comfortable interior spaces, it features outdoor alfresco dining, top deck seating, a lounge area in front of the helm, and a lower deck lounge area behind trampolines, offering abundant gathering and private spaces. The yacht also provides a range of water toys and onboard diving with a qualified PADI Instructor, promising a fun and adventurous experience on the Caribbean waters.

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Accommodation

1 Master cabin with queen bed and 3 spacious guest cabins with queen-sized beds. All with bathrooms en-suite

The crew

Crew of 2

  • Captain

    Kyle Bevan

    RYA Yachtmaster OffshorePADI Divemaster

    Captain Kyle Bevan grew up in the North West Province of South Africa, where his love for the outdoors was shaped by the wide-open spaces of the bushveld. From a young age, he had a strong connection to nature and adventure, but it wasn’t long before he realized his passion couldn’t be contained to land alone, when he was 17 he discovered sailing — and he’s been hooked ever since.

    Read more about Kyle Bevan

    After school, Kyle went on to study BSc Physics at university while spending as much time as possible on the water through the university sailing clubs. Before long, the call of the ocean grew stronger, and when the opportunity to sail across the Atlantic came up, he jumped at it. That first major passage changed everything, and Kyle decided to put his studies on hold to pursue a full-time career at sea.

    Following another Atlantic crossing, Kyle found himself in the British Virgin Islands, where he began working as a Captain. Since then, he’s captained a range of 52ft–70ft catamarans around the Caribbean, exploring places like the British Virgin Islands, St. Vincent and the Grenadines, and St. Lucia.

    Kyle holds an RYA Yachtmaster Offshore Endorsement and is also a certified PADI Divemaster. His experience covers everything from itinerary planning and guest entertainment to vessel maintenance, navigation, snorkeling trips, and dive leadership. He’s passionate about making sure guests have an unforgettable experience, both above and below the water.

    Known for his easygoing nature, strong work ethic, and love for adventure, Captain Kyle combines South African spirit and professional seamanship to create incredible sailing journeys for every guest who steps aboard.

  • Chef

    Luzaan Potgieter

    Luzaan is a yacht chef with a passion for healthy, balanced cooking with fresh ingredients with globally inspired flavors inspired by her travels to every meal. Her love for food began at a young age, growing up in a family where every celebration revolved around cooking and hospitality. She takes pride in creating meals that are not only delicious and nutritious but also beautifully presented, drawing inspiration from a variety of cuisines and always eager to experiment with new flavors and styles.

    Read more about Luzaan Potgieter

    Her yachting career has given her the opportunity to combine her culinary talents with her enjoyment of life at sea. Starting as a stew/cook and now working as a sole chef, Luzaan has developed a strong skill set that extends beyond the galley.

    When she is not in the galley, you’ll find her exploring new places, conquering the outdoors and creating lasting memories wherever she goes.

    Luzaan has worked on both sailing and motor yachts, gaining charter experience. Warm, hardworking, and adventurous, she’s dedicated to making every trip memorable and is always excited to share her love of food and hospitality with guests on board.

Kyle and Luzaan are so excited to host you on A3 and share all that the Virgin Islands have to offer.

Weekly rates

All-inclusive price per week (7 nights) by number of guests. Rates are set by the yacht and confirmed when you inquire.

Season 2 guests3 guests4 guests5 guests6 guests7 guests8 guests
Summer 20261 May 2026 – 31 Oct 2026 $31,000$31,500$32,000$32,500$33,000$33,500$34,000
Winter 2026 to 20271 Nov 2026 – 30 Apr 2027 $31,000$31,500$32,000$32,500$33,000$33,500$34,000
Summer 20271 May 2027 – 31 Oct 2027 $31,000$31,500$32,000$32,500$33,000$33,500$34,000
Winter 2027 to 20281 Nov 2027 – 30 Apr 2028 $31,000$31,500$32,000$32,500$33,000$33,500$34,000
  • Summer 2026

    1 May 2026 – 31 Oct 2026

    2 guests
    $31,000
    3 guests
    $31,500
    4 guests
    $32,000
    5 guests
    $32,500
    6 guests
    $33,000
    7 guests
    $33,500
    8 guests
    $34,000
  • Winter 2026 to 2027

    1 Nov 2026 – 30 Apr 2027

    2 guests
    $31,000
    3 guests
    $31,500
    4 guests
    $32,000
    5 guests
    $32,500
    6 guests
    $33,000
    7 guests
    $33,500
    8 guests
    $34,000
  • Summer 2027

    1 May 2027 – 31 Oct 2027

    2 guests
    $31,000
    3 guests
    $31,500
    4 guests
    $32,000
    5 guests
    $32,500
    6 guests
    $33,000
    7 guests
    $33,500
    8 guests
    $34,000
  • Winter 2027 to 2028

    1 Nov 2027 – 30 Apr 2028

    2 guests
    $31,000
    3 guests
    $31,500
    4 guests
    $32,000
    5 guests
    $32,500
    6 guests
    $33,000
    7 guests
    $33,500
    8 guests
    $34,000

Terms, holiday rates and notes

Charter terms
Inclusive (Caribbean Terms)
Holiday weeks
  • Thanksgiving

    6 -7 night charters only. May be prorated for number of guests.

    $37,000

  • Christmas

    1–8 guests

    Charter must end on 12/27 or earlier. Flat Rate

    $38,000

  • New Years

    1–8 guests

    Charter may not start prior to 12/28. Flat Rate

    $39,000

Good to know
  • Minimum nights

    4

  • Shorter charters

    For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

  • Sleep aboard

    Sleep aboard the night before charter dates.

    Half Day Rate.

    Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

Meal plans

Half-board

Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.

Local fare meal plan

  • Includes: 7 breakfasts, 5 lunches & 6 dinners.
  • Requires 2 lunches and 1 dinner ashore at client expense.
BVI
  • Yacht is able to charter in the BVI
  • ST. Thomas pick-up and drop-off

Amenities and water toys

On board

  • BBQ
  • Bimini
  • Board Games
  • Books
  • CDs/Music
  • Deck Shower
  • Dine In
  • DVDs/Movies
  • Generator
  • Guest Smokes
  • Hair Dryers
  • Hammock
  • Ice Maker
  • Inverter
  • iPod/MP3 Hookups
  • Onboard Internet
  • Salon Stereo/Music
  • Salon TV/DVD
  • Sun Awning

Water toys

  • Beach Games
  • Boarding Ladder (Loc/Type)
  • Dinghy
  • Fishing Gear
  • Floating Mats
  • Foil board
  • Kneeboard
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards
  • Swim Platform
  • Tube
  • Wakeboards
  • Water Skis Adult
  • Water Skis Kids
  • 1 x E-foil

Ask about A3

Tell us your dates and group. Abbie will check availability with the crew and reply, usually within one working day.

  • Licensed captain and chef on board
  • Crew matched to your group by Abbie

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